Slow Money NW is growing once again!
We are proud to share that we have hired two interns and moved into office space at The Hub Seattle, a coworking space for people like us who are bent on changing the world.
As a child Peter spent annual summer vacations working on his grandparent’s dairy farm in the Finger Lakes region of Upstate New York. Witnessing their struggles shaped his perspective on the need to support, maintain and foster our local and regional food systems.
Peter provides business support assistance for Slow Money NW, working with local food businesses to develop business strategy and financial plans. He comes to Slow Money NW after working as an entrepreneur in the renewable energy and real estate development sectors. For the past ten years he has built partnerships and created investment opportunities throughout North America. He continues to provide consulting and advisory roles in the renewable energy and food industries while working for Slow Money NW.
Rachel’s grandparents were also dairy farmers and she is grateful to have grown up with access to healthy food and a connection to the land. She has lived, worked, and invested in diverse communities across the country.
Rachel provides internal and external communications support to Slow Money NW, helping to develop language around opportunities in the new economy. She spent five years at ACCION USA, overseeing its growth into new markets through its online lending program. Recently, she managed Philadelphia’s mobile market program and consulted with The Food Trust and The Wallace Center on their work with food businesses. She is passionate about harnessing the power of business to create a more just, connected world and is currently pursuing an MBA in Sustainable Food Systems at Bainbridge Graduate Institute.